We’ll be making roasted lamb scottadito, saltimbocca allaromana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale. Followed by a communal dinner.
Romans and meat
Stefania Aphel Barzini
- Role : CUOCA & DOCENTE
- Website :
- Experience : esperienza pluriennale
- Specialist in : Cucina, colori, sapori.