We’ll be making roasted lamb scottadito, saltimbocca allaromana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale. Followed by a communal dinner.
Romans and meat
Staff
![2632_1089838256858_6106219_n](http://www.follecasseruola.com/wp-content/uploads/2014/12/2632_1089838256858_6106219_n.jpg)
Stefania Aphel Barzini
- Role : CUOCA & DOCENTE
- Website :
- Experience : esperienza pluriennale
- Specialist in : Cucina, colori, sapori.
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