Romans and meat

Romans and meat

We’ll be making roasted lamb scottadito, saltimbocca allaromana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale.  Followed by a communal dinner.

Staff
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Stefania Aphel Barzini
  • Role : CUOCA & DOCENTE
  • Website :
  • Experience : esperienza pluriennale
  • Specialist in : Cucina, colori, sapori.
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