Cooking as Romans Do- Lesson 3: November 10th– 6:30 to 10:30 pm
Romans and meat: roasted lamb scottadito, saltimbocca alla romana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale. Followed by a communal dinner.
3 hours 30 mins
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