November 10th | Cooking as Romans Do: Romans and meat

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November 10th | Cooking as Romans Do: Romans and meat

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Cooking as Romans Do- Lesson 3: November 10th– 6:30 to 10:30 pm 

Romans and meat: roasted lamb scottadito, saltimbocca alla romana (veal cutlets that are cooked so quickly they seem to “jump in your mouth”), sweet and sour meatballs, peas with guanciale.  Followed by a communal dinner.

COURSES | 18.30 – 22:30

1 Lessons

3 hours 30 mins

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